BLACK BEAN AND FETA CHEESE SALSA

By á-25967

Ingredients

• 1/4 CUP APPLE CIDER VINEGAR
• 1/4 CUP VEGETABLE OIL
• 1/4 CUP SUGAR
• 2 TSP GARLIC SALT
• 1 CAN PRIVATE SELECTION ORGANIC BLACK BEANS DRAINED AND RINSED
• 1 CAN WHITE SHOEPEG CORN DRAINED
• 8 OZ FETA CHEESE CRUMBLED
• 1 bunch SCALLIONS, CHOPPED

Preparation

Step 1

WHISK THE VINEGAR, OIL, SUGAR AND GARLIC SALT IN A BOWL UNTIL BLENDED. ADD THE BEANS,CORN, CHEESE AND SCALLIONS AND MIX WELL.

SERVE WITH TORTILLA CHIPS