Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Quinoa and Black Bean Stuffed Peppers

By

Slow Cooker Quinoa and Black Bean Stuffed Peppers

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup uncooked quinoa (make sure you rinse it)
  • 2 cups salsa
  • 3/4 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 (14 oz) can black beans, rinsed and drained
  • 4 bell peppers (I used green, but you can use whatever kind you like)
  • Grated cheddar, for garnish, if desired

Details

Preparation

Step 1

1. Halve the peppers and remove seeds and white membranes inside. Place each halve (inside side up) in the bottom of a 6 quart slow cooker.

2. In a bowl stir together the quinoa, salsa, salt, cumin, garlic powder and beans.

3. Place a scoop of quinoa mixture into each bell pepper halve.

4. Cover slow cooker and cook on HIGH for 3 hours or on LOW for about 5 hours.

5. Carefully scoop out each pepper and serve topped with grated cheese, if desired.

‚Äč

You'll also love

Review this recipe

Black Bean, Corn, and Shrimp Salad Southwest Black Bean Chicken and Rice