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Ingredients
- 3 medium-sized sweet potatoes
- ⅓ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh rosemary, finely chopped
Preparation
Step 1
Preheat oven to 400°F/200°C.
Thoroughly wash sweet potatoes. Slice in half, then into wedges.
Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes.