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BUSHKA FUDGE

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This is a recipe handed down to me by my mother from her mother. I substitute almonds, cashews etc for the walnuts.

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Ingredients

  • 2/3 CUP EVAPORATED MILK
  • 1 AND 1/2 HALF CUP SUGAR
  • 3/4 OF LARGE JAR OF MARSHMELLOW CREME
  • 1/4 CUP BUTTER
  • 1/4 TSP SALT
  • ONE 12 OUNCE SEMISWEET CHOCOLATE CHIPS
  • 1 TSP VANILLA
  • 1 CUP WALNUTS (OPTIONAL)

Details

Adapted from wikimedia.org

Preparation

Step 1

MIX FIRST FIVE INGREDIENTS IN PAN TOGETHER. BRING TO A BOIL. BOIL FIVE MINUTES AT MED-HIGH HEAT STIRRING CONSTANTLY. MIXTURE WILL TURN CREAMY OFF WHITE COLOR. REMOVE FROM HEAT ANDD THREE REMAINING INGREDIENTS AND POUR INTO BAKING DISH. LET COOL, CUT INTO PIECES.

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