Cashew Chicken with Ginger

By lorik

Ingredients

• 1 1/2 lb boneless skinless chicken breasts, cut into 1 inch cubes
• 1 Tbsp toasted sesame oil
• 3/4 cup roasted cashews
• 1 Tbsp minced ginger
• 1/3 cup low sodium soy sauce
• 1 Tbsp chili garlic sauce
• 1 cup sliced scallions

Preparation

Step 1

Cook chicken in a saucepan of boiling salted water until cooked through, 4-5 minutes; drain.

Heat oil in wok or skillet over medium high heat. Add cashews; stir fry until fragrant, 1 minute. Add ginger and stir fry 30 seconds. Stir in soy sauce and chili garlic sauce, then add cooked chicken; stir fry 2 minutes more. Stir in scallions.