Chicken Monterey

By Lindae999

Top each serving with chopped tomato.

Ingredients

• 1 - 15 oz can black beans
• 1 TBSP vegetable oil
• 1 lb skinless, boneless chicken breast halves
• 1/2 tsp chili powder
• 1 - 11 oz can whole kernel corn, drained
• 1/2 cup Tomato Ketchup
• 1 large tomato chopped

Preparation

Step 1

1. Drain beans, reserving 1/2 cup liquid; set beans and liquid aside.
2. Heat oil in a large saucepan over med heat. Add chicken and cook until lightly browned.
3. Stir in chili powder.
4. Add reserved beans and liquid, corn and ketchup. simmer, covered, for 5-7 minutes, stirring occasionally.
5. Top each with chopped tomato.