Mexican Mac Salad

By sassy47

Ingredients

• 8 oz curly macaroni
• 1 lb Velveeta
• 1 can Rotel (diced tomatoes and chilies)
• 1 can kidney beans, drained and rinsed
• 1 onion, chopped
• 1 can ripe olives sliced

Preparation

Step 1

Cook macaroni according to package, drain. Melt Velveeta in the microwave, adding the Rotel half way through. Stir well. Mix all ingredients together. Refrigerate and serve cold.