Parmesan-Pepper Dressing

By TeeSquared

From Cuisine at Home

Ingredients

• 3 ⁄4 cup plain yogurt
• 1 ⁄4 cup mayonnaise
• 3 Tbsp. white wine vinegar
• 1 ⁄4 cup crumbled Parmesan
• 1 Tbsp. minced shallots
• 2 tsp. cracked black pepper
• 2 tsp. minced capers
• 1 tsp. prepared horseradish
• 1 ⁄2 tsp. kosher salt

Preparation

Step 1

Stir together yogurt and mayonnaise in a medium bowl.

Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.

Whisk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.