Chicken and Spring Greens with Açai Dressing

By jenknoll

Nutritional Information

Calories: 293 (43% from fat)
Fat: 14g (sat 1.7g,mono 7.2g,poly 3.9g)
Protein: 24.5g
Carbohydrate: 18.5g
Fiber: 3.8g
Cholesterol: 60mg
Iron: 2.5mg
Sodium: 81mg
Calcium: 87mg

Ingredients

• Dressing:
• 1/2 cup açai juice blend (such as Sambazon Original Blend)
• 3 tablespoons sugar
• 1 1/2 tablespoons grated orange rind
• 3 tablespoons rice vinegar
• 1 1/2 tablespoons canola oil
• 1/4 teaspoon crushed red pepper
• Salad:
• 8 cups mixed baby salad greens
• 2 cups chopped cooked chicken breast (about 3/4 pound)
• 1/2 cup red onion slices
• 1/4 cup chopped pecans, toasted
• 3/4 cup Açai Dressing

Preparation

Step 1

Dressing:

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Salad:

1. Arrange 2 cups salad greens on each of 4 plates. Top each evenly with chicken, onion slices, and pecans. Drizzle 3 tablespoons dressing over each salad.