CHILI

By á-25412

Ingredients

• 1 1/2 LBS. GROUND CHUCK
• 1 LG. ONION-CHOPPED
• 3 STALKS CELERY-CHOPPED
• 1 SM. GREEN PEPPER (OPTIONAL)
• 1 28 0Z. CAN TOMATOES
• 1 15 OZ. CAN TOMATO SAUCE
• 1 CUP HEINZ CHILI SAUCE OR KETCHUP
• 2 16 OZ. CANS BUSH'S HOT CHILI BEANS
• CHILI POWDER TO TASTE
• SALT AND PEPPER
• WORCESTERSHIRE SAUCE (OPTIONAL)

Preparation

Step 1

SAUTE ONION, CELERY, & GREEN PEPPER UNTIL TENDER. BROWN BEEF AND DRAIN.
IN LARGE KETTLE ADD TOMATOES SAUCES AND BEANS; MIX TOGETHER.
ADD ONION, CELERY, PEPPERS AND BEEF. ADD SEASONINGS.
SIMMER UNTIL JUICES ARE BLENDED ABOUT 45 MIN.