Pumpkin Nut Cake

By carolync

Ingredients

• 3 eggs
• 1 (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)
• 3/4 cup oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla flavoring
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 cup walnut pieces
• Nutmeg Frosting
• 1 (8 ounce) package cream cheese, softened
• 1 stick butter or margarine, softened
• 2 cups confectionery sugar
• 1 teaspoon nutmeg
• 1 teaspoon vanilla flavoring
• Beat with mixer until spreading consistency. Spread on cooled cake.

Preparation

Step 1

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