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GORGONZOLA SAUCE FOR RISOTTO

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GORGONZOLA SAUCE FOR RISOTTO 1 Picture

Ingredients

  • ARBORIO RICE
  • CHICKEN BROTH
  • MEDIUM ONION
  • 2-3 TBSPS OLIVE OIL
  • 1/2 TSP SALT
  • 4 OUNCES GORGONZOLA CHEESE
  • 2 TBSPS PARMESEAN CHEESE
  • 3 TBSPS FRESHLY CHOPPED PARSLEY

Details

Preparation time 15mins
Cooking time 40mins
Adapted from womansday.ninemsn.com

Preparation

Step 1

CHOP AND SAUTE ONION AND GARLIC IN OLIVE OIL AND SALT UNTIL LIGHT GOLD. aDD RICE TO COOK IGHTLY AND COAT WITH OIL OVER MEDIUM HEAT. ADD HOT BROTH STIRRING UNTIL ABSORBED. ONCE RICE IS COOKED ADD GORGONZOLA CHEESE STIRRING.

SPRINKLE WITH PARMESEAN CHEESE AND PARSLEY.

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