Linguine With Creamy Clam Sauce

By TPMay

Ingredients

• 125 grams clams (baby, undrained, or 1 400 gm)
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1/4-teaspoon thyme
• 1 pinch pepper flakes
• 1 zucchini (chopped)
• 6 asparagus spears (chopped)
• 1 red pepper (chopped)
• 10 mushrooms (chopped)
• 125 grams cream cheese (cubed)
• 1/2-teaspoon salt
• 1/4-teaspoon pepper
• 375 grams linguine
• 2 1/4-tablespoons parmesan cheese
• 2 tablespoons parsley (chopped)

Preparation

Step 1

Linguine With Creamy Clam Sauce