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jlw_63

Slow Cooker Sweet Cornbread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/3 cup egg beaters
  • 1 cup evaporated milk
  • 1/2 cup brown sugar
  • 2 tsps dry butter substitute
  • 1 tsp salt
  • 1-1/4 cup baking mix
  • 3/4 cups cornmeal

Details

Servings 9

Preparation

Step 1

Spray cooker

Combine egg beaters, milk and sugar in bowl; add butter substitute and salt; mix thoroughly

Add baking mix and cornmeal and stir until well mixed

Pour mixture into cooker

High 1 hr.

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