Slow Cooker Sweet Cornbread
By jlw_63
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/3 cup egg beaters
- 1 cup evaporated milk
- 1/2 cup brown sugar
- 2 tsps dry butter substitute
- 1 tsp salt
- 1-1/4 cup baking mix
- 3/4 cups cornmeal
Details
Servings 9
Preparation
Step 1
Spray cooker
Combine egg beaters, milk and sugar in bowl; add butter substitute and salt; mix thoroughly
Add baking mix and cornmeal and stir until well mixed
Pour mixture into cooker
High 1 hr.
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