Chicken Puttanesca

By kas_9232

You'll know what's for dinner in a flash with this irresistible, homey recipe.

*EACH SERVING*
Calories *307*
Total Fat *17g*
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate *2g*
Dietary Fiber --
Sugars --
Protein *36g*
Calcium --

Ingredients

• 4 (6-ounce) chicken cutlets, cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 olive-oil-packed anchovies, chopped
• 2 tablespoons olive oil
• 1 tablespoon reserved anchovy oil
• 1 tablespoon minced garlic
• 1 can (15-ounce) crushed tomatoes
• 1/2 cup chopped, pitted black kalamata olives
• 3 tablespoons capers
• 1/4 teaspoon crushed red pepper flakes
• Chopped parsley, for garnish

Preparation

Step 1

*1*.Toss chicken cutlets with salt and pepper.
*2*.In a large nonstick skillet, heat olive oil and reserved anchovy oil over medium heat. Sauté chicken and anchovies until the chicken turns white, about 3 minutes. Add minced garlic, crushed tomatoes, kalamata olives, capers, and crushed red pepper flakes. Cook until sauce thickens and chicken is cooked through, about 5 minutes. Garnish with chopped parsley.