Cherry Snowballs

By KimLane

Ingredients

• 1 C soft butter
• 1/2 C icing sugar
• 1/4 TSP salt
• 1 TSP vanilla
• 2 1/4 C flour
• Maraschino cherries, drained

Preparation

Step 1

Blend all ingredients and chill 1 hour.

Form dough into balls and insert a cherry into each one. Bake at 400 for 12 minutes. Roll in icing sugar while still warm. Roll in icing sugar again when cool. Let "dry" on a wire rack and put into containers.