- 1
0/5
(0 Votes)
Ingredients
- 5 tbsp. flour
- 1 c. milk
- 5 tbsp. powdered sugar
- 1 tsp. vanilla
- Dash salt
- 3/4 c. sugar
- 1/2 c. butter
- 1/2 c. shortening
Preparation
Step 1
Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with electric beater for 5 minutes until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip. Plenty for 30 to 36 cupcakes.