QUICK CRAB CAKES

By gammy

Ingredients

• 2-1/2 CUPS POTATO CHIPS
• 1 POUND LUMP CRABMEAT, PICKED THROUGH TO
• REMOVE SHELLS
• 1/3 CUP TARTAR SAUCE
• 1-1/2 TABLESPOONS DIJON MUSTART
• 1/4 TEASPOON BLACK PEPPER
• 2 TABLESPOONS BUTTER, THINLY SLICED INTO
• 6 PIECES
• 1 LEMON, CUT INTO WEDGES

Preparation

Step 1

HEAT BROILER. IN MEDIUM BOWL, FINELY CRUSH POTATO CHIPS. ADD THE CRABMEAT, TARTAR SAUCE, MUSTARD AND PEPPER AND STIR TO COMBINE.
FORM THE MIXTURE INTO 6 PATTIES AND PLACE ON A PARCHMENT SHEET.
TOP EACH WITH A PAT OF BUTTER AND BROIL UNTIL BROWNED, 1 TO 2 MINUTES. SERVE WITH THE LEMON WEDGES.