Queso Fundido with Chorize

By á-48467

Ingredients

• 1 tbsp olive or canola oil
• 2 chorizo links (about 6 oz total), 1/2-inch diced
• 1 tomato, seeded and diced
• 1 medium onion, coarsely chopped
• 1 large jalapeño or 2 large serranos, seeded and diced
• 3 tbsp tequila (optional – we forgot to add it)
• 8 oz Mexican melting cheese like Chihuahua, quesadilla or asadero (or a combination of Monterey Jack and sharp cheddar)
• 1/2 cup loosely packed cilantro, chopped

Preparation

Step 1

Heat the oil in an 8- or 10-inch skillet over medium-high heat.
Add the chorizo and cook until lightly browned, about 4 minutes; drain off most of the liquid.
Add the tomato, onion, and jalapeño and cook, stirring frequently, until the onion begins to soften and brown, about 7 minutes.
Add the tequila (if using) and cook, stirring, until reduced to a glaze.
Sprinkle in the cheese.
Stir slowly and constantly until just melted then stir in the cilantro.
Serve immediately in a warm dish with chips for dipping.