Ham and Bread Breakfast for Eight

By á-24734

Ingredients

• 16 Slices White Bread
• 8 Slices Ham
• 8 Slices Sharp Cheddar Cheese
• 7 Eggs
• 1/2 tsp, Dry Mustard
• 1 tsp. Salt
• 3 Cups Milk
• 1/2 tsp. Worcestershire Sauce
• 1 Stick Margarine
• 1 Cup Potato Chips

Preparation

Step 1

Remove crusts from bread. Place 8 slices in a buttered 9 x 12 casserole dish. Place 1 slice of ham and 1 slice of cheese on each bread slice. Top with second slice of bread. Beat eggs, milk, dry mustard, salt and Worcestershire sauce together and pour over bread. Cover and refrigerate overnight. Top with butter and potato chips. Bake at 350 degrees for 1 hour.