Grilled Asparagus with Garlic, Rosemary & Lemon

By á-178825

Marinate 1-6 hrs. 4-6 servings. 5 stars. Serve as appetizer or side. Serve hot or cold.

Ingredients

• 2 lbs asparagus, snap off tough ends
• Marinade
• 1 lemon, sliced in half
• 3 garlic cloves, skin removed & slightly crushed
• 1 t salt
• 1 t fresh rosemary, chopped
• 1 T EVOO
• 1/2 t fresh ground pepper

Preparation

Step 1

Place all marinade ingredients including lemon halves & squeezed juice in zip lock bag. Shake to mix then add asparagus & marinate 1-6 hrs. Grill for 10 min turning until browned.