HORSERADISH
By jargrr
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 Medium pieces of horseradish
- 4-5 Beets
- Vinegar
- Sugar
- Salt
Details
Preparation
Step 1
Soak horseradish in water for at least one day so it will softened enough to peel. Cut up in small pieces & grate (use food processor, it’s easier). Boil beets until tender. Cool & peel. Grate beets also. Add some vinegar, salt & sugar.
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