Ditalini and Peas

By hicksofmarvin

Ingredients

• 1 1/2 cups ditalini
• 1 minced garlic clove
• 3 tablespoons butter
• 1 cup thawed frozen peas
• 1/3 cup water
• 1/4 teaspoon kosher salt
• 2 tablespoons grated parmesan.
• basil
• parmesan.

Preparation

Step 1

Cook 1 1/2 cups ditalini as the label directs.
Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes.
Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes.
Puree the liquid, half of the peas and 2 tablespoons grated parmesan.
Toss with the pasta and the remaining peas; season with salt.
Top with basil and more parmesan.