Chocolate Frosting

By robtree

Ingredients

• Makes about 3 cups
• 3 1/2 cups confectioners' sugar
• 1 cup Valrhona cocoa powder
• 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
• 1/2 cup milk, room temperature
• 2 teaspoons pure vanilla extract

Preparation

Step 1

In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.