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Ingredients
- Grocery List Serves:
- Taco Meatloaf
- Holly Black Recipe
- By Holly Black Hollyshobby
- Out of all the taco meatloaf recipes I have tried, this one is hands down... more
-
- 4-6 4-6
- Prep Time:
- 15 Min
- Cook Time:
- 1 Hr
- Cooking Method:
- Bake
- ×
- Blue Ribbon Recipe
- Kitchen Crew
- Notes from the Test Kitchen:
- Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.
- Ingredients
- 1 1
- egg
- 1/2 c
- sour cream
- 1/3 c
- salsa
- 3-4 Tbsp
- taco seasoning (store bought)
- salt to taste
- 1 c
- crushed tortilla chips
- 1/2 c
- shredded cheddar cheese
- 2 lb
- lean ground beef
- optional
- sliced tomato, chopped black olives, chopped green onion, shredded lettuce
Preparation
Step 1
Taco Meatloaf Recipe 3 photos
Directions
1
In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
2
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
3
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
4
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.