Bacon Dip

By margiekyle

Take a shortcut to flavor by using ranch dressing to make a brand new dip.

Ingredients

• 1/2 pound(s) bacon
• 3 small scallions, thinly sliced
• 3 sun-dried tomatoes, finely chopped
• 4 ounce(s) softened cream cheese
• 2/3 cup(s) ranch dressing

Preparation

Step 1

Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.

Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.