- 6
- 15 mins
- 45 mins
Ingredients
- 4 chicken breasts, boneless, skinless, cut into small pieces
- 1 cup buttermilk
- 3/4 cup flour
- 1/2 cup cornstarch
- 1 egg
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp hot sauce
- salt and pepper to taste
- Panko breadcrumbs
- oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce (I used Frank's)
- 1 tbsp Frank's hot sauce
- 2 tbsp honey
Preparation
Step 1
Instructions
In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
In another bowl add about a cup of Panko breadcrumbs.
Mix all ingredients for the sauce together and refrigerate until ready for serving.
Heat the oil in a large skillet.
Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
Drizzle chicken with sauce and serve.
Instructions