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Pumpkin Bread

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1-3/4 cups flour
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 Tbsp. Magic Baking Powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1-3/4 cups canned pumpkin
  • 2 eggs
  • 1/3 cup chopped walnuts

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

HEAT oven to 350ºF.

MIX flour, dry pudding mix, baking powder, spice and baking soda; set aside.

WHISK butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

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