Pumpkin Bread
By jiwhite
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1-3/4 cups flour
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 Tbsp. Magic Baking Powder
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 cup butter, melted
- 1 cup sugar
- 1-3/4 cups canned pumpkin
- 2 eggs
- 1/3 cup chopped walnuts
Details
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
HEAT oven to 350ºF.
MIX flour, dry pudding mix, baking powder, spice and baking soda; set aside.
WHISK butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
You'll also love
- Camilla Consuelos' Sausage Apple... 4.5/5 (11 Votes)
- Herb Braised Pork Tenderloin 4.3/5 (22 Votes)
- Fresh Squeezed Lemonade with... 4.5/5 (11 Votes)
- Greek Zucchini Fritters... 4.4/5 (12 Votes)
- Crockpot Scalloped Potatoes 4.1/5 (41 Votes)
- Red Quinoa with Roasted Butternut... 4.3/5 (26 Votes)
- Pumpkin Cheesecake Squares 4.3/5 (18 Votes)
Review this recipe