- 20 mins
- 50 mins
4.5/5
(11 Votes)
Ingredients
- 1-3/4 cups flour
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 Tbsp. Magic Baking Powder
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 cup butter, melted
- 1 cup sugar
- 1-3/4 cups canned pumpkin
- 2 eggs
- 1/3 cup chopped walnuts
Preparation
Step 1
HEAT oven to 350ºF.
MIX flour, dry pudding mix, baking powder, spice and baking soda; set aside.
WHISK butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
You'll also love
-
Camilla Consuelos' Sausage Apple... 4.5/5 (11 Votes) -
Herb Braised Pork Tenderloin 4.3/5 (22 Votes)
You'll also love
-
Fresh Squeezed Lemonade with... 4.5/5 (11 Votes) -
Greek Zucchini Fritters... 4.4/5 (12 Votes)