Steph's Dill Pickles

Steph's Dill Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c water

  • 4

    c vinegar

  • 4

    tbs salt

  • add to the packed jar:

  • 1-2

    stems dill

  • 1

    kinda smashed garlic clove

  • a few slices of whatever hot pepper you prefer

  • 1

    bay leaf (optional)

  • cucumbers (of course:) then I

Directions

Boil the mixture (first three ingredients) for about a minute. Process for 10 min. Then turn off the stove and let them rest in the pot for 5 more min before I take them out and let them rest on the counter for 24 hours. I've heard that they should sit for at least a few days before eating, but I can never wait that long and they are always great right away. I don't have a pressure canner so this recipe is for just a plain old canning pot and boiling water.


Nutrition

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