Citrus Vinaigrette for fish
By á-23194
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Ingredients
- 1/2 c white wine
- 2 T finely chopped shallots
- 2 T freah lemon juice
- 2 T orange juice, fresh
- 4 t EVOO
- 2 t sherry vinegar
- salt and pepper
Details
Preparation
Step 1
whisk in med bowl
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