Crostini With Ricotta And Goat Cheese

Crostini With Ricotta And Goat Cheese
Crostini With Ricotta And Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 24

    slices baguette bread - (1/2"-thick)

  • 3

    tablespoons olive oil

  • 4

    ounces soft fresh goat cheese

  • 1/4

    cup whole milk ricotta cheese

  • 1

    tablespoon finely-chopped fresh basil leaves

  • 2

    teaspoons finely-grated lemon peel

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side. Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve. This recipe yields 6 servings.

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