Slow Cooker Granola

By tulawdog

Ingredients

• 2 1/2 C oats
• 1/2 C nuts, chopped
• 1/2 C dried fruit
• 1/4 C sweetener (honey, maple syrup, etc.)
• 1/4 C seeds (sunflower, pumpkin, etc.)
• 2 T butter (or nut butter)
• 1 t cinnamon

Preparation

Step 1

Place all ingredients in slow cooker and set to high for 3 hours. Place a chopstick or other utensil under the lid so it doesn’t close all the way. Check and stir the granola around every 30 minutes, or when it becomes fragrant. Once it looks a bit browned and toasted, it’s ready to go. Turn off slow cooker, let granola cool, then store in airtight bag in fridge.