Hash Brown Casserole

By jlw_63

Ingredients

• 32 oz. bag hash browns, diced
• Can of cream of celery
• 8 oz. sour cream
• tbsp chopped onions, dry
• Bag shredded velveeta cheese
• Melted stick of butter
• corn flakes
• Melted stick of butter

Preparation

Step 1

Preheat 350

Mix ingredients through first melted butter

Pour into baking dish

Combine melted butter and corn flakes

Cover casserole

Bank 30-45 min