Italian Stuffed Peppers

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  • 6

Ingredients

  • 3 bell peppers
  • lb ground beef
  • 14 oz. spaghetti sauce
  • 1-1/3 cups french fried onions, divided
  • 2 tbsp cayenne pepper sauce
  • 1/2 cup uncooked instant rice
  • 1/4 cup sliced ripe olives
  • 1 cup (4 oz) shredded mozzarella

Preparation

Step 1

Heat to 400 Cut peppers in half; place in 2-quart shallow baking dish

Brown beef; drain; stir in remaining ingredients except mozzarella; spoon into peppers

Cover; bake 35 min. uncover sprinkle with cheese and remaining 2/3 cup of onions; bake 1 min