Ingredients
- 2 bowls of slightly different sizes
- handful edible petals/leaves
- kitchen weights
- jug
- ice cubes/blueberries
Preparation
Step 1
1. Make sure your bowls fit together leaving a clear space in between. Put the ice cubes/blueberries in the bottom of the bigger bowl together with a few leaves and petals. Put the other bowl inside, making sure it is even. Place the weights in the bottom of the smaller bowl. Fill with water until it is starting to come up the sides. Carefully put in the freezer for 2-3 hours. Remove from the freezer and place the rest of the petals in between the bowls. Fill with water up to the desired level. Put back in the freezer and freeze overnight.
2.To remove from the mould, remove the weights then pour some hot water into the small bowl. It should lift out easily aster a moment. Then either pour more hot water over the base bowl then remove, or put in a bowl of hot water and remove like that. Return to the freezer. A few hours or so before serving, scoop up the ice cream/ sorbet and place in the bowl. Return to the freezer until you are ready to serve.