Feta and Olive Meatballs

By Bexter

Ingredients

• 1 pound ground lamb
• 1/2 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped green olives
• 2 eggs
• 1 teaspoon Italian seasoning
• couple shots of Frank's

Preparation

Step 1

Preheat your oven's broiler.

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.