Hot German Potato Salad

By KitchenGnome

Ingredients

• 6 Medium Potatoes
• 12 slices bacon
• 3 medium onions (1 1/2 cups chopped)
• 2/3 cup plus 2 tbsp. cider vinegar
• 1 1/2 tbsp. brown sugar
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. celery seeds
• Chopped parsley (optional)

Preparation

Step 1

Cook for about 20 minutes or until potatoes are tender. Drain liquid from potatoes and dry by shaking pot over low heat. Peel and cut into 1/4 inch slices.

Put 6 tbsp of the bacon drippings in a large saucepan. Add onions and cook until they are transparent, stirring occasionally.

Stir in cider vinegar, brown sugar, salt, pepper, and the celery seeds (if using).

Heat mixture to boiling over low heat. Add diced cooked bacon and stir. Pour over the warm potato slices and mix lightly to coat evenly.

Makes a great accompaniment for German sausages or smoked pork chops.