- 1
Ingredients
- 1 1/2 lb lean ground beef
- 1 large onion, chopped (about 1 cup)
- 2 tbls all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese (4oz)
- 2 cups frozen crispy French-fried potatoes (from 20oz. bag)
Preparation
Step 1
Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
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