Dried Beef Dip
By á-24734
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz. Cream Cheese, softened
- 2 Tbs. Milk
- 3 oz. pkg. Dried Beef (Buddig)
- 1 Tbs. Minced Onion
- 2 Tbs. Green Pepper, chopped fine
- 1/8 tsp. Black Pepper
- 1/2 Cup Sour Cream
- 1/4 cup Chopped Walnuts
Details
Preparation
Step 1
Blend softened cream cheese with milk. Add snipped dried beef, minced onion, green pepper, and black pepper. Mix well and stir in sour cream. Place in shallow baking dish (8 x 8" or pie plate). Topped with chopped nuts. Bake at 350 degrees for 15 minutes.
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