Swiss Green Beans

By luvmybuttonsnbows

Prep time: 10 minutes
Serves: 4
You can also use frozen green beans. Reduce cooking time by 4 to 5 min.

Ingredients

• 1 lb. green beans
• 1/4 c. salad oil, preferably olive
• 1 clove garlic, minced or pressed
• 2 tbsp. chopped onion
• 1/2 c, diced red or green pepper
• 1/4 c. boiling water
• 1/2 tsp. salt
• 1 tsp. dried basil leaves
• 1/3 c. grated Parmesan cheese

Preparation

Step 1

Wash, trim and cut beans into 2 inch lengths. Heat oil in a heavy saucepan. Add garlic, onion and peppers. Saute for 2 min. Add beans, water, salt and basil. Cook 12 to 15 min. or until tender. Stir in half the cheese. Spoon beans into serving dish. Sprinkle with remaining cheese. Serve immediately.