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Ingredients
- 8 c corn
- 1 c water
- 1 stick butter
- 2 Tb sugar
- 1 tsp sea salt
Preparation
Step 1
Cut corn from cob using corn cutter. Scrape each cob with back side of a knife to remove milk from the cob.
Mix together all ingredients, cover and bring to a boil, watching closely with occasional stirring. Simmer 5 minutes , stirring occasionally, and use a potato masher while cooking to bring out more cream from the corn.
Cool in water and ice bath and package for freezer.