Sweet and Sour Meatball Skewers

By mommumma

Ingredients

• 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
• 1 red pepper, cut into 1-inch squares
• 1 green pepper, cut into 1-inch squares
• 1/4 cup apricot jam
• 1/4 cup barbecue sauce

Preparation

Step 1

Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.

Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.

Place the meatball skewers on the grill and brush with the sauce.Grill for 10 min. turning occasionally.
serve warm