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Easy Broccoli Casserole

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 (12-ounce) packages fresh broccoli florets (see Note)
  • 1/4 cup chicken broth
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted
  • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons Italian bread crumbs

Details

Servings 8
Preparation time 15mins
Adapted from mrfood.com

Preparation

Step 1

Coat a 3-quart baking dish with cooking spray. Add broccoli and broth, cover tightly with plastic wrap, and microwave on high for 7 minutes.

In a medium bowl, combine remaining ingredients except bread crumbs; stir well then spoon over broccoli mixture and sprinkle with bread crumbs.

Cover with plastic wrap, and microwave on high for 4 to 5 minutes, until heated through and broccoli is tender.

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