Pumpkin Crunch Dessert

By urbcindy

Ingredients

• 1 box yellow cake mix
• 1 can evap. milk
• 15 oz canned pumpkin
• 3 eggs
• 1 1/4 sugar (may increase to 1 1/2 C if desired);(may use combination w/Splenda)
• 4 tsp pumpkin pie spice (or 2 tsp cinnamon, 1/2 tsp nutmeg and pinch allspice)
• 1/2 tsp salt
• 1/2 – 2 C chopped pecans or walnuts – as much as you’d like on the top
• 1/2 - 1 C melted butter as much as desired

Preparation

Step 1

- Preheat oven to 350, spray a 13X9 pan
- Combine pumpkin, milk, eggs, sugar, salt, spices and pour into pan.
- Sprinkle dry cake mix over pumpkin mixture
- Top with nuts; drizzle with melted butter
- Bake 50 min. until golden brown
- Serve warm or cold with Cool Whip