Onion Rings
By Tingrin3
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Ingredients
- Ingredients:
- Serves 6-8
- Prep time: 15 mins
- Cook time: 25 mins
- 2 Large Onions, peeled, cut into rings and each piece separated
- 3/4 cup of All Purpose Flour
- 1 1/2 to 2 cups of Buttermilk
- 1 egg
- 1 tsp of Baking Powder
- 1 tsp of Paprika
- 1 tsp of Celery Salt
- 1 tsp of Parsley Flakes
- A few dashes of Hot Sauce
- Salt and Pepper, to taste
- Vegetable Oil
Details
Preparation
Step 1
Process,
1) In a large dutch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.
2) In a large bowl, whisk together the flour, buttermilk, egg, baking powder, salt, pepper, hot sauce, parsley and paprika so that you have a very smooth mixture.
3) Dip each ring into the batter, shake off some of the excess and add them to the hot oil. Allow them to cook for about a minute on each side or until deeply golden brown.
4) Drain on a paper towel lined plate and serve immediately!
Recipe By: Laura Vitale
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