Onion Rings

By Tingrin3

Ingredients

• Ingredients:
• Serves 6-8
• Prep time: 15 mins
• Cook time: 25 mins
• 2 Large Onions, peeled, cut into rings and each piece separated
• 3/4 cup of All Purpose Flour
• 1 1/2 to 2 cups of Buttermilk
• 1 egg
• 1 tsp of Baking Powder
• 1 tsp of Paprika
• 1 tsp of Celery Salt
• 1 tsp of Parsley Flakes
• A few dashes of Hot Sauce
• Salt and Pepper, to taste
• Vegetable Oil

Preparation

Step 1

Process,

1) In a large dutch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.

2) In a large bowl, whisk together the flour, buttermilk, egg, baking powder, salt, pepper, hot sauce, parsley and paprika so that you have a very smooth mixture.

3) Dip each ring into the batter, shake off some of the excess and add them to the hot oil. Allow them to cook for about a minute on each side or until deeply golden brown.

4) Drain on a paper towel lined plate and serve immediately!


Recipe By: Laura Vitale