Garlic Parmesan Fries

By calypan

Ingredients

• 1 russet potato (1 lb or so), peeled
• 3 tsp olive oil
• 2-3 cloves garlic, peeled & chopped finely
• kosher salt & pepper
• 4 tsp. grated parmesan cheese
• dried parsley
• cooking spray

Preparation

Step 1

Combine the olive oil and crushed garlic in small bowl.

Preheat oven to 450. Lightly coat baking sheet with cooking spray.

Cut potato into 1/4" thick slices, then turn and cut into 1/4" thick strips. Place in bowl and toss with oil and garlic (use hands to evenly coat). Season with salt & pepper. Place in SINGLE LAYER on baking sheet.

Bake about 10 min per side until golden.

Remove from oven and sprinkle with parmesan and parsley.

GREAT!!!!!