Cube Steak Casserole

By SD296

Ingredients

• 4 pieces of cubed steak
• 3 medium potatoes, sliced
• 3 carrots, sliced
• 1 medium onion, sliced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3 to 4 tablespoons butter, melted

Preparation

Step 1

Layer the cube steak, potatoes, carrots and onion in a casserole dish.

Heat soups with butter then pour over the first four ingredients.

Cover and bake for about 60 minutes at 375 degrees.