Slow Cooker Steak Soup

By jlw_63

6 Quart

Ingredients

• 2 lbs. ground chuck, browned, drained.
• 5 cups water
• large onion chopped
• 4 ribs celery chopped
• 3 carrots sliced
• (2) - 14-1/2 oz. cans diced tomatoes
• 10 oz. frozen mixed veg
• 5 beef bouillon cubes
• 1/2 tsp. pepper
• 1/2 cup melted butter
• 1/2 cup flour
• 2 tsp salt

Preparation

Step 1

Combine ingredients through pepper in cooker

Low 8-12 hrs. or High 4-6 hrs

One hr before serving turn to high. Make paste with butter and flour. Stir until smooth. Pour into cooker and blend. Add salt

Cook until thickened